The Pasta Tree - Fusilli Roasted Pumpkin, Onion & Bay

Fusilli with Roast Pumpkin, Onion & Bay Leaves brings together the comfort of slow‑roasted vegetables with the craft of traditional pasta‑making. The pumpkin is roasted until naturally sweet, the onions soften into a mellow base, and the bay leaves add a quiet herbal depth. These ingredients are blended directly into the dough, giving the pasta a warm colour and subtle, honest flavour.

Each batch is bronze‑cut for a rough, porous surface and dried gently for up to 5 days. This slow process protects the aroma and nutritional qualities of the ingredients while giving the pasta its clean bite and natural digestibility.

The result is a fusilli that feels seasonal, comforting, and versatile — a pasta that brings flavour without overwhelming your dish.

Ideal match for sage butter or roasted mushroom and ricotta!

Ingredients: Durum Wheat Flour (Gluten), roasted Aberdeenshire pumpkin, white onions and bay leaves puree.

May contain traces of Soy and Mustard

300g