Ardmore 17 Year Old - Tri Carragh

Distilled at Admore Distillery on 11 January 2006. Release 02.

The nose bursts with light peat smoke, reminiscent of glowing embers. As the smoke settles, sweet notes emerge: vanilla, lemon, pineapple, and buttery pastries. This is a sweet-and-smoky dram with layers that unfold in waves, finishing long and lingering. With water, the pastry notes become more pronounced, revealing even greater complexity. The reduced palate follows the same path — a whisky full of depth and character.

Only one of 312 bottles.

Refill Bourbon hogshead cask.

Natural colour and unchill-filtered.

55.3%

70cl